{"id":4495,"date":"2019-09-03T09:12:34","date_gmt":"2019-09-03T14:12:34","guid":{"rendered":"https:\/\/evaho.com\/blog\/?p=4495"},"modified":"2019-09-03T09:12:34","modified_gmt":"2019-09-03T14:12:34","slug":"gout-de-france-fundraising-dinner-event","status":"publish","type":"post","link":"https:\/\/evaho.com\/blog\/gout-de-france-fundraising-dinner-event\/","title":{"rendered":"Gout de France Fundraising Dinner Event"},"content":{"rendered":"\n<p>March 21, 2019<\/p>\n\n\n\n<p><br>\u201cGo\u00fbt de France\u201d is the annual dinner celebration of French gastronomy, which started in 2015, and organized by the French Ministry of Foreign Affairs.  Every year on March 21st, chefs all over the world prepare special French-style dinners, and the French Consulate of the Midwest chose Pacific Standard Time restaurant to host the event, and had us there to document!  The meals showcase local farmers and produce, while focusing on environmentally sustainable cuisine. This year&#8217;s event was held at Pacific Standard Time restaurant, on West Erie Street in Chicago. This fundraising event was partnered with Experimental Station, a non-for-profit organization helping to increase affordability and accessibility of nutritious foods for low-income Illinois families. The smiles and the smells at this event were scrumptious! Here are some highlights of the evening:<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"2048\" height=\"981\" src=\"https:\/\/evaho.com\/blog\/wp-content\/uploads\/2019\/08\/Go\u00fbt_de_France-1-2048x981.jpg\" alt=\"\" class=\"wp-image-4497\" \/><figcaption>Gorgeous table settings with plenty of wine glasses for tastings <\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"2048\" height=\"1389\" src=\"https:\/\/evaho.com\/blog\/wp-content\/uploads\/2019\/08\/Go\u00fbt_de_France-2-2048x1389.jpg\" alt=\"\" class=\"wp-image-4498\" \/><figcaption>Beautiful place settings set the tone of the evening <\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"2048\" height=\"981\" src=\"https:\/\/evaho.com\/blog\/wp-content\/uploads\/2019\/08\/Go\u00fbt_de_France-3-2048x981.jpg\" alt=\"\" class=\"wp-image-4499\" \/><figcaption>Guests enjoying their time at Gout de France<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"2048\" height=\"729\" src=\"https:\/\/evaho.com\/blog\/wp-content\/uploads\/2019\/08\/Go\u00fbt_de_France-4-2048x729.jpg\" alt=\"\" class=\"wp-image-4500\" \/><figcaption>Delicious wine pairings throughout the event<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"2046\" height=\"2048\" src=\"https:\/\/evaho.com\/blog\/wp-content\/uploads\/2019\/08\/Go\u00fbt_de_France-5-2046x2048.jpg\" alt=\"\" class=\"wp-image-4501\" \/><figcaption>Guests enjoying their company<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"2046\" height=\"2048\" src=\"https:\/\/evaho.com\/blog\/wp-content\/uploads\/2019\/08\/Go\u00fbt_de_France-6-2046x2048.jpg\" alt=\"\" class=\"wp-image-4502\" \/><figcaption>Smiles, sips, and laughter<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"2046\" height=\"2048\" src=\"https:\/\/evaho.com\/blog\/wp-content\/uploads\/2019\/08\/Go\u00fbt_de_France-7-2046x2048.jpg\" alt=\"\" class=\"wp-image-4503\" \/><figcaption>Consulate General of France in Chicago<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"2048\" height=\"1389\" src=\"https:\/\/evaho.com\/blog\/wp-content\/uploads\/2019\/08\/Go\u00fbt_de_France-8-2048x1389.jpg\" alt=\"\" class=\"wp-image-4504\" \/><figcaption>Consulate General of France in Chicago welcoming everyone to the event<br><\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"2046\" height=\"2048\" src=\"https:\/\/evaho.com\/blog\/wp-content\/uploads\/2019\/08\/Go\u00fbt_de_France-9-2046x2048.jpg\" alt=\"\" class=\"wp-image-4505\" \/><figcaption>Representative from Experimental Station thanking everyone for attending the event <\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"2048\" height=\"1389\" src=\"https:\/\/evaho.com\/blog\/wp-content\/uploads\/2019\/08\/Go\u00fbt_de_France-10-2048x1389.jpg\" alt=\"\" class=\"wp-image-4506\" \/><figcaption>A curated Provence-themed menu was prepared for guests<br><\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"2048\" height=\"1389\" src=\"https:\/\/evaho.com\/blog\/wp-content\/uploads\/2019\/08\/Go\u00fbt_de_France-11-2048x1389.jpg\" alt=\"\" class=\"wp-image-4507\" \/><figcaption>First course of chicken liver foie gras <\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"2048\" height=\"1389\" src=\"https:\/\/evaho.com\/blog\/wp-content\/uploads\/2019\/08\/Go\u00fbt_de_France-13-2048x1389.jpg\" alt=\"\" class=\"wp-image-4508\" \/><figcaption>The second course of crab bouillabaisse, rockfish, clams, ham and jalapeno aioli <\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"2048\" height=\"1389\" src=\"https:\/\/evaho.com\/blog\/wp-content\/uploads\/2019\/08\/Go\u00fbt_de_France-14-2048x1389.jpg\" alt=\"\" class=\"wp-image-4509\" \/><figcaption><br>Guests enjoying their dinner <\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"2046\" height=\"2048\" src=\"https:\/\/evaho.com\/blog\/wp-content\/uploads\/2019\/08\/Go\u00fbt_de_France-15-2046x2048.jpg\" alt=\"\" class=\"wp-image-4510\" \/><figcaption>Preparing the third course <\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1386\" height=\"2048\" src=\"https:\/\/evaho.com\/blog\/wp-content\/uploads\/2019\/08\/Go\u00fbt_de_France-16-1386x2048.jpg\" alt=\"\" class=\"wp-image-4511\" \/><figcaption>Third course of wood oven roasted leg of lamb<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"2048\" height=\"1389\" src=\"https:\/\/evaho.com\/blog\/wp-content\/uploads\/2019\/08\/Go\u00fbt_de_France-17-2048x1389.jpg\" alt=\"\" class=\"wp-image-4512\" \/><figcaption>A chef preparing the fourth course, the cheese course, topping off the apricot mustarda on each dish<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"2048\" height=\"1389\" src=\"https:\/\/evaho.com\/blog\/wp-content\/uploads\/2019\/08\/Go\u00fbt_de_France-18-2048x1389.jpg\" alt=\"\" class=\"wp-image-4513\" \/><figcaption>Chef Erling Wu-Bower thanking everyone for attending the event<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"2048\" height=\"1389\" src=\"https:\/\/evaho.com\/blog\/wp-content\/uploads\/2019\/08\/Go\u00fbt_de_France-19-2048x1389.jpg\" alt=\"\" class=\"wp-image-4514\" \/><figcaption>The 3 master minds behind the event <\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"2048\" height=\"1389\" src=\"https:\/\/evaho.com\/blog\/wp-content\/uploads\/2019\/08\/Go\u00fbt_de_France-20-2048x1389.jpg\" alt=\"\" class=\"wp-image-4515\" \/><figcaption>Pacific Standard Time restaurant on West Erie in Chicago<\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\"><a href=\"http:\/\/pstchicago.com\">www.pstchicago.com<\/a><\/h2>\n","protected":false},"excerpt":{"rendered":"<p>March 21, 2019 \u201cGo\u00fbt de France\u201d is the annual dinner celebration of French gastronomy, which started in 2015, and organized by the French Ministry of Foreign Affairs. Every year on March 21st, chefs all over the world prepare special French-style dinners, and the French Consulate of the Midwest chose Pacific Standard Time restaurant to host the event, and had us &#8230;<\/p>\n","protected":false},"author":10,"featured_media":4518,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[398],"tags":[20,421,423,424,422],"class_list":["post-4495","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-event-photography","tag-chicago-downtown","tag-chicago-event-photography","tag-chicagoland-photographer","tag-event-photography-chicago","tag-gout-de-france-chicago-2019"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Gout de France Fundraising Dinner Event &#8211; Chicago Wedding and Special Event Photographer<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/evaho.com\/blog\/gout-de-france-fundraising-dinner-event\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gout de France Fundraising Dinner Event &#8211; Chicago Wedding and Special Event Photographer\" \/>\n<meta property=\"og:description\" content=\"March 21, 2019 \u201cGo\u00fbt de France\u201d is the annual dinner celebration of French gastronomy, which started in 2015, and organized by the French Ministry of Foreign Affairs. Every year on March 21st, chefs all over the world prepare special French-style dinners, and the French Consulate of the Midwest chose Pacific Standard Time restaurant to host the event, and had us ...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/evaho.com\/blog\/gout-de-france-fundraising-dinner-event\/\" \/>\n<meta property=\"og:site_name\" content=\"Chicago Wedding and Special Event Photographer\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/EvaHoPhotos\/\" \/>\n<meta property=\"article:published_time\" content=\"2019-09-03T14:12:34+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/evaho.com\/blog\/wp-content\/uploads\/2019\/08\/Go\u00fbt_de_France_2019-24-1-e1578543160952.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"683\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Melissa Svoboda\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@EvaHoPhotos\" \/>\n<meta name=\"twitter:site\" content=\"@EvaHoPhotos\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Melissa Svoboda\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/evaho.com\\\/blog\\\/gout-de-france-fundraising-dinner-event\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/evaho.com\\\/blog\\\/gout-de-france-fundraising-dinner-event\\\/\"},\"author\":{\"name\":\"Melissa Svoboda\",\"@id\":\"https:\\\/\\\/evaho.com\\\/blog\\\/#\\\/schema\\\/person\\\/018b7f6394c43aefef16f2e7d0abf341\"},\"headline\":\"Gout de France Fundraising Dinner Event\",\"datePublished\":\"2019-09-03T14:12:34+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/evaho.com\\\/blog\\\/gout-de-france-fundraising-dinner-event\\\/\"},\"wordCount\":293,\"publisher\":{\"@id\":\"https:\\\/\\\/evaho.com\\\/blog\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/evaho.com\\\/blog\\\/gout-de-france-fundraising-dinner-event\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/evaho.com\\\/blog\\\/wp-content\\\/uploads\\\/2019\\\/08\\\/Go\u00fbt_de_France_2019-24-1-e1578543160952.jpg\",\"keywords\":[\"Chicago Downtown\",\"chicago event photography\",\"chicagoland photographer\",\"event photography Chicago\",\"gout de france chicago 2019\"],\"articleSection\":[\"Event Photography\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/evaho.com\\\/blog\\\/gout-de-france-fundraising-dinner-event\\\/\",\"url\":\"https:\\\/\\\/evaho.com\\\/blog\\\/gout-de-france-fundraising-dinner-event\\\/\",\"name\":\"Gout de France Fundraising Dinner Event &#8211; Chicago Wedding and Special Event Photographer\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/evaho.com\\\/blog\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/evaho.com\\\/blog\\\/gout-de-france-fundraising-dinner-event\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/evaho.com\\\/blog\\\/gout-de-france-fundraising-dinner-event\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/evaho.com\\\/blog\\\/wp-content\\\/uploads\\\/2019\\\/08\\\/Go\u00fbt_de_France_2019-24-1-e1578543160952.jpg\",\"datePublished\":\"2019-09-03T14:12:34+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/evaho.com\\\/blog\\\/gout-de-france-fundraising-dinner-event\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/evaho.com\\\/blog\\\/gout-de-france-fundraising-dinner-event\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/evaho.com\\\/blog\\\/gout-de-france-fundraising-dinner-event\\\/#primaryimage\",\"url\":\"https:\\\/\\\/evaho.com\\\/blog\\\/wp-content\\\/uploads\\\/2019\\\/08\\\/Go\u00fbt_de_France_2019-24-1-e1578543160952.jpg\",\"contentUrl\":\"https:\\\/\\\/evaho.com\\\/blog\\\/wp-content\\\/uploads\\\/2019\\\/08\\\/Go\u00fbt_de_France_2019-24-1-e1578543160952.jpg\",\"width\":1024,\"height\":683,\"caption\":\"Chef Erling Wu-Bower with Pacific Standard Time restaurant on West Erie in Chicago\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/evaho.com\\\/blog\\\/gout-de-france-fundraising-dinner-event\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/evaho.com\\\/blog\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Gout de France Fundraising Dinner Event\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/evaho.com\\\/blog\\\/#website\",\"url\":\"https:\\\/\\\/evaho.com\\\/blog\\\/\",\"name\":\"Chicago Wedding and Special Event Photographer\",\"description\":\"Real Love. 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